POTATOES MEAT CASSEROLE.

*Recipe*

*1kg potatoes, Peeled and cubed

*1 egg yolk

*1/2 cup of fresh milk

*salt

*black pepper

*1 tablespoon extra virgin olive oil

*500g ground beef

*2 tablespoon peas

*1 carrot chopped

*1 onion chopped

*2 tablespoon butter

*2 tablespoon all purpose flour

*1 cup beef stock or broth

*2 teaspoon worcestershire,

*1 teaspoon sweet paprika

*2 tablespoon chopped fresh parsley leaves.

*Boil potatoes in salted water until tender, about 14 minutes.

*While potatoes are cooking, preheat a large skillet over medium high heat.

*Add the oil to hot pan with beef . Season with salt and pepper.

*Bring the meat to brown and crumble meat for 3-4 minutes.

*Add chopped carrot and onion to the meat.

*Cook the vegetable with the meat for 5 minutes, stirring frequently.

*In second small skillet over medium heat cook butter and flour together for 2 minutes.

*Whisk in broth and worcestershire sauce.

*Thicken gravy 1minutes.

*Add gravy to meat and vegetable. Stir in peas

*Drain potatoes and pure them into a bowl.

*Combine milk and egg yolk and cream.

*Add the cream mixture to the potatoes and mash until potatoes are almost smooth.

*Preheat oven.

*Fill a small rectangular casserole with meat and vegetable mixture.

*Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

*Enjoy*