SPAGHETTI ALL' AMATRICIANA.

ALL' AMATRICIANA.

*Recipe* For 4 person*

 *500g spaghetti

*125g guanciale

*1 tablespoon olive oil(EVO)

*1 tablespoon dry white  wine

*400g peeled plum tomatoes

*1-2 small red dry pepper

*150g pecorino cheese of Amatrice

*salt.

*OPTIONAL* 1 clove of garlic, 1 medium onion.*

*Direction*

* Cook spaghetti in a salted boiling water.

*Add the oil in a sauce pan, and place over the heat. Add the peeper, ( If you are using onion and garlic. chop the onion and clean the garlic. Add them to the oil. Cook them for 2-3 minutes.

*While they are cooking; chop the guanciale in cubes.

*Add the chopped guanciale to the oil.

* Let them cook until is cooked which is going to take about 2-3 minutes in a medium heat.

*When is fully cooked. Add the wine;

 * Allow the wine to evaporate, then remove the cooked guanciale from the oil.

*

*Leaving the pepper inside the oil.

*Add the tomatoes to the oil.

*Stir and add salt.

* After the sauce is fully cooked. Add the cooked guanciale back to the sauce.

* Stir and remove the pepper.

* Cook them for another 2 minutes.

*After 2 minutes add the cooked spaghetti to the sauce.

* Mix and add the cheese.

* Mix them together until they are well mixed.

* SERVE HOT.*

THIS FOOD IS A TRADDITIONAL  FOOD OF CENTRAL ITALT; WHERE EARTHQUAKE HAPPENED LAST YEAR.

*ENJOY*