*Recipe for 4 person*
*4 chicken breast
*100g butter
*3 tablespoon olive oil
*1/4 liter chicken broth
*2 tablespoon flour
*300g mushrooms
*half cup of cooking cream
*juice of a lemon
*salt
*pepper.
*Direction*
* Clean the mushrooms. Mix the lemon juice with water; add the cleaned mushrooms to the lemon water mixture.
* Mix the chicken together with flour.
*Place a sauce on the heat. Add half of the butter to the sauce pan. Allow the butter to melt.
*Add the floured chicken to the sauce pan. Season with salt and pepper.
*Cook both side of the chicken until golden brown .
*Add half of the broth. Cover to cook in a low heat for 35-40 minutes.( together with the mushroom)
*In another pan add the other half butter and the oil. Let the butter melt, remove the mushrooms from the water. Dry with a kitchen pepar. Add the mushrooms to the sauce pan with oil and butter, season with salt and pepper.
*Cook the mushrooms over high heat for 5 minutes, then lower the heat and cook for another 10 minutes.
*Add the cooked mushrooms over the cooked chicken.
* Add the other half broth cover to cook until the chicken is cooked. ( dont allow the sauce on the chicken dry.)
* Add the cream to the chicken stir, allow to cook for 2 minutes . Add the cream when you are ready to serve the chicken.
*>Serve hot.
Follow us on Instagram @cookingandlifestylewithtessy.
*Place a sauce on the heat. Add half of the butter to the sauce pan. Allow the butter to melt.
*Add the floured chicken to the sauce pan. Season with salt and pepper.
*Cook both side of the chicken until golden brown .
*Add half of the broth. Cover to cook in a low heat for 35-40 minutes.( together with the mushroom)
*In another pan add the other half butter and the oil. Let the butter melt, remove the mushrooms from the water. Dry with a kitchen pepar. Add the mushrooms to the sauce pan with oil and butter, season with salt and pepper.
*Cook the mushrooms over high heat for 5 minutes, then lower the heat and cook for another 10 minutes.
*Add the cooked mushrooms over the cooked chicken.
* Add the other half broth cover to cook until the chicken is cooked. ( dont allow the sauce on the chicken dry.)
* Add the cream to the chicken stir, allow to cook for 2 minutes . Add the cream when you are ready to serve the chicken.
*>Serve hot.
Follow us on Instagram @cookingandlifestylewithtessy.
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