COSTOLETTE ALLA MILANESE.

*Recipe* For 4 person*

*4 beef fillet or pork chops

*2 eggs

*1/2 cup of bread crumbs

*150g butter.

*Direction*

*Remove excess fat from the meat.

*Whisk the eggs. Egg wash the meat on both side.

*Then place the egg washed meat over the bread crumbs .

*Place the frying pan on the heat. Add the butter, allow the butter to melt. 

* Add the meat and fry. Make sure that the meat is well covered with bread crumbs.

* Fry both side until golden brown.

*SERVE HOT.