One Pot Roast Chicken With Potatoes And Peas

* This dish is delicious and very simple to put together. I hope you give it a try.

*Serving* For 4-6 person

Recipes:

* 8 chicken ties skin or non

*500g  peas fresh or frozen

*600g potatoes

*salt

3 table olive oil EVO

*black pepper

*1 cup of dry white wine or chicken stock

* 1 tablespoon dry or fresh rosemary

*1 onion chop.

Direction:

* Peel and slice the potatoes.

*Season both side of the chicken with salt and pepper.

* On a sauce pan over the heat. Add the oil, and allow to heat a little.

* Add the seasoned chicken. Brown both side.

*When the both side of the chickens are well brown. Add the chopped onion and continue cooking for another 4 minutes.

*Add the wine. Allow the wine to evaporate. Then Add the potatoes, peas and rosemary. Allow them to cook over the heat for another 4 minutes. Is better to use a sauce pan/ pot that you can use in the oven to prepare this. Because they are going to be cook in the oven for 50 minutes.

*While they are cooking. Pre heat your oven at 180dg .

* After 4 minutes remove them from the heat and send to the oven Allow them to cook in the oven for 50 minutes to 1 hour or until they are well cooked.

* If the liquid dry out, you can add a bit of water to it.

*This can last in the fridge for 2-3 days.

Happy cooking.

I have a video on my YouTube channel. Feel free to check it out. ( cookingandlifestylewithtesy)

thhttps://www.youtube.com/watch?v=b-U7LzaP-m0is dish