*Serving: For 2*
Recipe:
* 2 bass fish
*About 2 - 3 tablespoon of fresh parsley
* 3 tablespoon olive oil
* 1 fresh pepper optional
*salt optional
*60g of dry tomatoes
*2 cloves of garlic
* 50g of black olive
*1 and Half cups of water.
*Preparation*
*Clean the fish and set aside.
* Slice the olive. Clean the parsley and garlic.
*Place a sauce pan over the heat and add the oil and garlic. Allow the garlic to cook for few minutes.
*Add the fish. Allow the heat on the heat for 2 minutes.
* Add the dry tomatoes, olive, parsley, and the water.
*Place the lid on and allow the to cook until the fish is well cooked.
*Remove from the heat and serve hot or as desired.
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Happy cooking, Love from Tessy!
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