Crostata Salata Agli Asparagi/ Asparagus Tart.

*Is a season of asparagus so here is what i come up with. Hope you like it.

If you have's subscribe, simply check out my Youtube for more amazing cooking videos→ Cookingandlifestylewithtessy

*Recipe*

*puff pastry already prepared or any pastry of your choice

* 4 eggs

*250 asparagus

*1 leek

*2 tablespoon of dry white wine

*2,5 dl milk

*parmigiano 80g

*fresh or dry thyme

*teaspoon of nut meg

*30g of butter

*salt

*pepper.

*Preparation*

* Clean the asparagus. Place a water over the heat with a bit of salt. Add the cleaned asparagus and let them cook for 6-8 minutes.

*Remove the asparagus from the heat and place over a fresh water.

*Whisk the eggs, milk,, parmigiano, nut meg, salt and pepper together.

* On a fry pan place on the heat. Add the butter and the chopped leek. Allow the leek to cook for 2-3 minutes. Add the wine stir and allow the leek to cook until tender on a low heat.

*Place the puff pastry on a casserole with an oven paper.

Make an opening on the puff pastry with a folk. Pure the egg milk mixture over the puff pastry.

* Add the cooked leek then the cooked asparagus and thyme.

* Bake on a pre heated oven at 180dg for 40 minutes or until cooked.

*Serve hot.

This tart can last up to 3 days in the fridge.

( I have a video of this preparation on my YouTube channel you can check it out. @cooking and lifestyle with Tessy.) Am also on Instagram @cookingandlifestylewithtessy

Happy cooking ❤❤❤

Tessy!