Riso Patate E Cozze/ Rise Potatoes And Mussels

*This recipe is originally from south Italy. Is one of my favorite Italian dish that i can never say no to. So lets get to the recipe.

Serving: For 4 -6 person*

*Recipe* 

*300g rice

*1 and half kg of mussels

*100g parmigiano

*200-250g potatoes

*3-4 tablespoon of olive oil EVO

*salt

*1 onion chop

* Parsley

*Few fresh cherry tomatoes.

* Preparation*

* Peel and slice the potatoes in a round shape and set aside.

* Clean the mussels.

* On a casserole, add part of the sliced potatoes, follow by salt, a bit of the chopped onion, parsley, mussels, rice then parmigiano.

*After this. Start the layer again with the remaining sliced potatoes, salt ,onion, parsley and parmigiano. On this part you don't need to add rice again.

*Then the olive oil and water. 1 and half cups of water. Let the water be at the same level with the potatoes.

*Cut or slice the fresh tomatoes and add them on top.

*Cook them on a pre-heated oven for 1-30 minutes to 2 hours or until the rice is well cooked at 180dg.

*If you are the type that don't like fish you can use zucchine in place of mussels or any kind of vegetables you want.  I believe that kitchen is an art. It gives you the opportunity to create your meal dish which ever way you want.

*This recipe is for 2 casserole.

*This dish can last in the fridge for only  2 days.

I have a video on this dish on my YouTube channel. Feel free to check it out at

(cooking and lifestylewithtessy.) ( https://www.youtube.com/watch?v=b-U7LzaP-m0 )

Happy cooking.