*Recipe* For 2*
*4-5 chicken fillet
*1 medium lemon
*1 tablespoon olive oil(EVO)
*salt
*pepper
*1/4 dry white wine
*potatoes chips
*Salad.
*Vinegar for dressing.
*Direction*
* Marinate the chicken with lemon juice for 30 minutes.
** Add oil in a pan. *Add the marinated chicken. *Add the wine. *Cook the 2 side until golden brown.
* Serve with fried potatoes and salad. Dress the salad with vinegar.
*SERVE HOT*
ENJOY***
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