OMELETTE CON PEPERONE/ OMELETTE WITH BELL PEPPER.

* Recipe* For 4 person*

* 6 eggs

* 1/2 red bell pepper

* 1/2 green bell pepper

* salt

* pepper

* 1/2 fresh hot pepper

* 4 cherry tomatoes chop and seed out.

* 1 tablespoon peas

* 1shallot chopped optional

* 40g butter or oil.

*1 tablespoon parmigiano optional.

*Direction*

* Place a non stick pan over the heat. Add the butter or oil, add the chopped shallot if you are using it.

* Cook the shallot for 5 minutes.

*

*Add the bell pepper, salt and pepper. Stir and let them cook for 20 minutes in a low heat. Stir continuously. Add the deseed chopped tomatoes and peas after 15 minutes.

*Remove the cooked vegetable from the pan.

* Whisk the eggs with salt. Add the parmigiano optional.

* On the same pan add the whisked eggs.

*

* Add a bit of the cooked vegetable on top of the eggs.

* Cook both side of the eggs. Serve with the vegetables.

    *ENJOY*

                                                                           Time of preparation* 10 minutes

                                                                            Time of cooking 30 minutes.