FAGIOLI CON LA PASTA ALLA NAPOLETANA. BEANS AND PASTA. ITALIAN RECIPE.

Best Beans and Pasta Ever.

*Recipe for 4 person*


*150g dry white beans
*200g pasta
*1celery
*1 carrot
*1 clove of garlic
*1 tablespoon parsley
*1 cooking spoon of tomatoes sauce
*5 tablespoon olive oil
*salt
*pepper
* 1,5l of water



* Direction*

*Clean the beans and let it seat in a cold water for 12 hours. this can be done over night.

*Cook the beans with the water until the beans are cooked.

* Chop the vegetables.  Carrot, parsley, and celery.*

*

*In a sauce pan add the oil. Allow the oil to heat, add the garlic and cook for 5 minutes. Add the vegetables, salt and pepper cook them for another 5 minutes.

*Add the cooked vegetables to a blender with a little of the cooked beans.

* Blend to cream.

*Add the blended vegetables and beans to the cooked beans .

*

* Stir and add salt. Cook them over low heat for 5 minutes.

* Cook the pasta on a salted boilling water.

* Serve the beans and cooked pasta together.

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Enjoy.