Baked Zucchini And Leek Frittata Recipe

Ingredient ( For 3 Person)


*4 eggs
*50g parmigiano
*40ml of fresh milk
*1 small onion chop
*1 big zucchini or 1 and half
*salt
* 1 teaspoon of butter
*1 tablespoon of olive oil ( EVO)
*30-40g of sliced fresh leek.


*Prepareation*

Clean and chop the zucchine in tiny cubes. Place a frying pan over the heat; add the butter and the olive oli, allow them to heat or until the butter is well melted.

Add the zucchini into the oil, stir and allow to cook with continue stirring until the zucching become solf. This will take about 3-4 minutes.

Add the chopped onion into the zucchini stir them together for1 minute, add half of the sliced leek into the zucchini as well. Stir then all and allow them to cook for another 1-2 minutes.

While the zucchini are cooking; Break the eggs into a bowl, add the fresk milk, parmigiano amd a pinch of salt into the eggs. Whisk them until they well combine.

Pure the egg mixture into the zucchini stir them over a low heat.  Transfer them into a casserole, Add the other half sliced leek into the egg zucchini mixture; Place them on a pre heated oven and bake for 10- 15 minutes at 180dg.

Remove and serve hot.  This frittata can last for 2 day in the refrigerator.

I will also advice you click the photo above to watch the video for better understanding...

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