Spinach Lasagna Recipe

Ingredient (For 4 person)


*250g of lasagna pasta
*150g parmigiano
*600ml besciamella
*400g ricotta or any cream cheese of your choice
*300g fresh spinach
*nut meg
*50g butter
*salt.


*Preparation*

Wash the fresh spinach with a fresh water; Slice them and set aside. On a pot ( sauce pan) Add water, place the water on the heat and bring them to boil.

Add salt to the water stir and add the spinach. Allow the spinach to cook until soft. ( 2-3 minutes).

Remove the spinach from the water after 2-3 minutes. Allow them to cool down completely. Also make sure you press the water out of the spinsh...

Add the cooked spinach into a bow, Add the Ricotta or any cream cheese you are using into the spinach; Add 30g of parmigiano,and a pinch of nut meg. Stir them all together until they are well combine.

On the same water you cook the spinach add a tablespoon of olive oil;mix and add the lasagna pasta into the hot water. Allow them to stay in the hot water for 1 minute, then remove them and place on a towel to dry or you can use kitchen paper to dry the water off the lasagna.

On a casserole add a cooking spoon of lasagna cream ( Besciamella)  spray them around the casserole. Add the first layer of lasagna pasta into the casserole; Add some of the spinach mixture, parmigiano and butter. Cover with another lasagna pasta, besciamella, spinach and cheese mixture, parmigiano and butter.

 Repeat the same until the lasagna and the spinach are all into in casserole.

After placing the last lasagna pasta; add the besciamella and parmigiano.

Bake on a pre heated oven at 180dg for 30 minutes.

Make sure you watch the video for a better undertanding. Click on the photo above for the video.

Hope you give this a try; very healthy for all family.


Follow me on Instagram @Cookingandlifestylewithtessy to know when i have a new recipe. Also you can subscribe to my youtube channel Name Cookingandlifestylewithtessy...

Happy cooking xxx