Potato Cup Frittata| How To Make Potato Muffin Pan Frittata Simple And E...

Ingredients for Potato Cup:
*3-4 potatoes
*1tbsp flour
*1-2 tbsp oil
*salt & pepper


Ingredients For Frittata

*4-5 eggs
*1/4 cup sweet chopped pepper
*1/4 cup chopped oinin
*green chilly pepper
*1/4 cup cream ( half of half) I mixed them with a big of fresh milk but you can use only cream
*1/4 parsley
*1/2 cheese
*pinch of nut meg
salt & pepper to taste.


Click the photo above to watch the video for better understanding..


Peel and clean the potatoes with a fresh water. 2nd step, Grate them with your grater not blender; After grating the potatoes, place them over the sieve and press out the water.

On your cake pan, butter or spry them with baking spry.

Add the grated potatoes into a bowl, add the flour,salt and pepper. Mix until they are well mixed.

On a cup cake pan, add on each 1 tablespoon of the potatoes mixture and press them to form round shape leaving the middle open.

Pre heat the oven while you are adding the potatoes into the cup cake pan.

When you are done adding all the potatoes mixture into the cake pan.

Place them in the oven and allow them to bake( cook) for 30 minutes.


While the potatoes are cooking.

  Break the eggs into a bowl, whisk until they are well combin with, the cream,salt, nut meg, chopped parsley and a pinch of salt. Whisk and sent them aside.


    For the sweet bell Perppr*

Place your frying pan over the heat, Add the oil or butter into the pan; allow to heat, then add the chopped onion. Allow the onion to cook for 2 minutes, Add the chopped bell pepper, salt ad green chilly pepper into the onion; Cook them together until the pepper become solf which is going to take about 3 minutes. Remove from the heat and allow to cool down before adding them into the egg mixture.


After 30 minutes remove the potatoes from the oven.

Mix together the cooked pepper and the egg mixture together.

Spoon on each of them a cooking spoon of the eggs mixture;  Add the cheese on each of them.

This is optional you can add fresh cherry tomatoes or you can skip them. So slice the cherry tomatoes and add half on each of them. Place in the oven, bake them for another 30 minutes or until the eggs are well cooked.

Please watch the video to watch how i made this.

Remove from the oven after 30 minutes or when the eggs are fully cooked.

Serve hot. This can last in the refrigeratore for 2 days.

Happy cooking...