One Pan Creamy Garlic Butter Chicken & Potatoes: How To Make

One pan creamy garlic butter chicken & potatoes Ingredients:


*6 or more Chicken Thighs
*salt & pepper
*1 teaspoon of garlic powder
*1 teaspoon onion powder
*1 teaspoon thyme
*1 teaspoon rosemary powder
*1 teaspoon paprika
*6-8 medium potatoes
*olive oil
*250-300g of spinach
*1/4 unsalted butter
*3 cloves of garlic
*2 tablespoon flour
*1 cup chicken broth
*1/2 cup whole milk
*1/2 cup heavy cream
*1/2 cup parmesan cheese
*1 chicken or any bouillon cube
*3 tablespoon fresh parsly
*3 tablespoon fresh basil.


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* First clean the chicken with a fesh water if they are not cleaned.

Place the chicken over a chopping board. Mix all the seasoning together, Use them to season the bother side of the chicken.

Add the seasoned chicken into a bowl; cover them wih clean film, place them in the oven and allow them to stay in the oven for minimum 1hr.



While the chickes are marinating;

Clean the potatoes with a fresh water. Dry them with kitchen pepper, slice or cut each of the potatoes into 4 .

I will advice you watch the video for better understanding. click the photo above or here
https://www.youtube.com/edit?o=U&video_id=TruC0I9HMO4

After slicing the potatoes, season them with salt and pepper. Pre heat your oven at 180dg,

Place the seasoned potatoes into a casserole,Allow them to bake in the oven for 30 minutes.

Remove the chicken after 1hr in the fridge or more.

Place a non stick pan over the heat, Add a drop of olive oil into the pan; allow the pan to heat up then Roast both side of the chicken thighs until golden brown and sent aside.

On the same pan you used for the chicken, add the cleand fresh spinach season with salt. Cook until the spinach is cooke remove and sent aside.

Chopped the garlic or miced them:

On the same pan after spinach. Add the unsalted butter, allow to melt, then add the garlic into the melted butter. Cook until the garlicis cooked. Add the flour stir and allow the flour to cook down for a minute or so, then add the chicken broth stir allow them to cook with continue stirring until the mixture become thick. Then add the milk and the cream, Stir, and add the cheese, cube, fresh parsley and basil leafs. Allow them to stay on the heat for 30 seconds then remove from the heat.



Bring out the potatoes from the oven;

Place the chicken thighs over the potatoes; add the cooked spinach, and the cream.

Place them in the oven, allow them to cook for 45-50 minutes in the oven or until the chickens are well cooked.

The reason of allowing the potatoes to cook 30 minutes before they cook togther with the chickens is to allow them to be well cooked. And if you follow this method you will see a big diffrent.

So I hope you give this a try; make sure...

Happy cooking.

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