SUGAR COOKIES.

                                       Best For Breakfast.
*This Recipe is from my Aunt. Is one of her old cookies recipe.

*I hope you enjoy this recipe and many more recipe here on cookingandlifestylewithtessy.:-)

*Recipe*

*500g flour

*2 eggs

*16g baking powder

*100ml fresh milk

*150g butter you can use olive oil

*150g sugar.

*Direction*

* Combine together flour, sugar, eggs, and butter. You can use a dough machine or your hand.

* Mix until they form a dough. Pure the milk on a cooking cup.

*Add the baking powder on the milk. Cream both until they come to creamy texture. Dont allow them to boil.

* Pure it over the dough and kneed them together with a help of an extra flour. ( the less flour you use the best result you get on the cookies.)

*

*

* Cover with a clean film. Let them rest in the fridge for 20 minutes.

*Flour the your table or working board.

* Roll and cut into desire shape.

* Sprinkle sugar over the cookies and bake in a pre heated oven until they are golden brown .

* I love to have this cookies with a tea and milk or with jam.

* The less flour you use the better the cookies.  You can add a flavour of your choice.

  

FAGIOLI CON LA PASTA ALLA NAPOLETANA. BEANS AND PASTA. ITALIAN RECIPE.

Best Beans and Pasta Ever.

*Recipe for 4 person*


*150g dry white beans
*200g pasta
*1celery
*1 carrot
*1 clove of garlic
*1 tablespoon parsley
*1 cooking spoon of tomatoes sauce
*5 tablespoon olive oil
*salt
*pepper
* 1,5l of water



* Direction*

*Clean the beans and let it seat in a cold water for 12 hours. this can be done over night.

*Cook the beans with the water until the beans are cooked.

* Chop the vegetables.  Carrot, parsley, and celery.*

*

*In a sauce pan add the oil. Allow the oil to heat, add the garlic and cook for 5 minutes. Add the vegetables, salt and pepper cook them for another 5 minutes.

*Add the cooked vegetables to a blender with a little of the cooked beans.

* Blend to cream.

*Add the blended vegetables and beans to the cooked beans .

*

* Stir and add salt. Cook them over low heat for 5 minutes.

* Cook the pasta on a salted boilling water.

* Serve the beans and cooked pasta together.

*Follw us on Instagram @cookingandlifestylewithtessy to know when new recipes are up.

Enjoy.

PETTI DI POLLO CON CREMA E FUNGHI.

*Recipe for 4 person*

*4 chicken breast

*100g butter

*3 tablespoon olive oil

*1/4 liter chicken broth

*2 tablespoon flour

*300g mushrooms

*half cup of cooking cream

*juice of a lemon

*salt

*pepper.

*Direction*

* Clean the mushrooms. Mix the lemon juice with water; add the cleaned mushrooms to the lemon water mixture.

* Mix the chicken together with flour.

*Place a sauce on the heat. Add half of the butter to the sauce pan. Allow the butter to melt.

*Add the floured chicken to the sauce pan. Season with salt and pepper.

*Cook both side of the chicken until golden brown .

*Add half of the broth. Cover to cook in a low heat for 35-40 minutes.( together with the mushroom)


*In another pan add the other half butter and the oil. Let the butter melt, remove the mushrooms from the water. Dry with a kitchen pepar. Add the mushrooms to the sauce pan with oil and butter, season with salt and pepper.

*Cook the mushrooms over high heat for 5 minutes, then lower the heat and cook for another 10 minutes.

*Add the cooked mushrooms over the cooked chicken.


* Add the other half broth cover to cook until the chicken is cooked.  ( dont allow the sauce on the chicken dry.)


* Add the cream to the chicken stir, allow to cook for 2 minutes . Add the cream when you are ready to serve the chicken.

                  *>Serve hot. 


Follow us on Instagram @cookingandlifestylewithtessy.

PARMIGIANA DI MELANZANE.

*Recipe for 4 person.*

*3 eggplant (600g)

*2 tablespoon flour

*200g mozzarella

*300g plum tomatoes or tomatoes sauce

*6 leaves of basil

*1/4 onion chopped

*70g parmigiano grand

*40g olive oil

*vegetable or olive oil for frying

*pepper

*salt.

*Direction*

*Wash and dry the water out of eggplant.

*Cut in round shape.

*Add them on a sieve. Add salt to it.

*Mix and cover them. Place a little heavy object on top of it.

*

*Lol i used this dont laugh too much. Use anything that can help press the water out of the eggplant.

*Let it seat for an hour.

* While the eggplants are seating.

* Place a sauce pan over the heat. Add the oil and allow to heat.

* Add the chopped onion and cook for 5 minutes.

* Add the tomatoes, salt, pepper and basil to the cooked onion. Allow them to cook over a medium heat for 10 minutes. *Done.*

*Remove the object placed on it. Wash the eggplant with a clean water.

* Dry them with a towel or kitchen pepar.

* Place a non stick pan on the heat; add the oil. Allow the oil to heat very well.

* While the oil is placed on the heat. Flour the eggplant.

* Fry them over high heat.

*

*

* Add 1 tablespoon of olive oil in a casserole.

*Divide the fried eggplant into 2. Add one part on the casserole.

*Add tomatoes sauce, parmigiano, slice mozzarella,  and a little salt.

Repeat the layer.

*Bake at 180dgr for 45-50 minutes.

* Enjoy. Dont forget to follow us on instagrame @cookingandlifestlewithtessy.

                                                   

PATATE SAUTE'ES.BEEF STEAKS AND FRY POTATOES.

*Recipe for 4 person*

*4 beef steaks

*2 cloves of garlic

*salt

*pepper

*2 tablespoon flour

*500g potatoes

*beef seasoning ( rosemary, thyme, e t c.)

*olive oil.

*Direction*

* Peel the potatoes and cut in a round shape.

* Add the potatoes into a bowl full of water.

* Let the potatoes seat in the water for 1 hour.

* season the steaks with garlic, olive oil and other seasoning.

* After 1 hour remove the potatoes from the water .

*Dry the potatoes with a kitchen pepar.

*Add the flour to the potatoes. Mix.*

*Mix and fry in a hot oil.

    *FOR THE STEAKS*

* Place a grilled pan over the heat.

*Add 1 tablespoon of oil to the grilled pan and let to heat.

* Add the seasoned steaks and cook both side until well cooked.

*Serve hot.*

*YOU CAN FOLLOW US ON INSTAGRAM @Cookingandlifestylewithtessy. as well as facebook.

STUFATO DI MANZO ALL' AMERICANA. / BEEF STEW.

*Recipe* For 6 person*

*800g beef

*2 tablespoon flour

*3 onion chopped

*4 potatoes cubed

*5 carrot cubed

*200g peas

*4 tablespoon oil

*salt

*pepper.

*Direction*

*Place a non stick pan over the heat. Add the oil; allow the oil to heat.

*Add salt and pepper to the flour. mix them together.

*Add the flour mixture to the beef.

* Mix together.

* Place a non stick pan over the heat. Add the oil; allow the oil to heat a bit.

*Add the beef to the oil.

* Let them cook over a low heat for 1 hour stirring continually.

* While the beef is cooking clean and chop the vegetables.

*After 1 hour of cooking the beef; add the chopped vegetables and a little hot water.

* Cover to cook for another 30 minutes or until the vegetables are cooked.

*Serve hot.

                                                                                 * Preparation time 30 minutes.

                                                                                 *Cooking time 1h 30 minutes.