POTATOE EGG OMLET. FRITATA (ITALIAN RECIPE)

Recipe::: for 2 portion.

-2 eggs
-30g of parmigiano
-salt
-2 medium potatoes
-1 small onion
-1 tablespoon of olive oil.


PREPARATION:

- Peel the potatoes a.nd cut in a round shape.

-Clean onion, and chop.

-Whisk the eggs with salt and parmigiano.

-Place a frying pan on the heat, add the oil, let the oil heat a little.
-Add the chopped onion. Let the onion cook for 2 minutes.

-Add the potatoes.

-Let them  cook for 4 minutes. Both side.

-Add the eggs.

-Cook both side for 4 minutes.

-

Or until both side are golden brown.

Serve hot.