BAKED PASTA. PASTA AL FORNO.

Recipe::

 Pasta for 6 person

700g of tomatoes sauce (x2) passata di pomodoro

100g of fresh cherry tomatoes

salt

basil

2-3 cloves of garlic

500g of mozzarella

150g of parmigiano (grande)

1 tablespoon of oregano.

PREPARETION.

-For the sauce; 

- Clean the garlic. Place a sauce pan on the heat. Add the oil and garlic. Cook the garlic until the aroma saturates.

-Add the tomatoes sauce,( passate di pomodoro), salt, and basil. Cover to cook for 10 minutes.

-While the sauce is cooking, place a water on the heat. Bring the water to boil. Add a little salt on the water pour the pasta on the boiling water .

- Cook the pasta half minutes of the original cook time. Then remove the pasta from the water.

-Divide the sauce in 3 . Mix the pasta together with one of the potion of the sauce. From the other 2, add a little on a casserole .

Divide the pasta also in 3 portions add the first one after adding the sauce, follow by mozzarella ( cut the mozzarella in cubes) and parmigiano. Repeat the same (x3) with the remaining pasta, mozzarella and parmigiano, then tomatoes sauce on top of each .( just like lasagna).

-Slice the cherry tomatoes in two. Place them on top of the pasta. Sprinkle the oregano too.

-Add a half cup of water on it and bake in a pre- heated oven for 45 minutes at 180dg.

Remove from the oven. Ready!!!!