PLANTAIN CHIPS.

Recipe::

-3-4 green plantain

-1 teaspoon salt

-Cold water

-Vegetable oil.

Direction:::

*Peel the plantain. And cut them very tiny.

*Add the water to a bowl.

*Add salt to the water.

*Add the cut plantain to the salted water and let them seat for 5 minutes.

*Add the oil on a frying pan. Heat the oil. While the oil is heating remove the plantain from the water.

*Pick the cut plantain one -one, dont let the plantain join together in the oil. Fry in a medium heat until golden brown.

*Then remove from the oil.

*Note*

*If you want to preserve it for days. Place the fried plantain in a plastic bag or plates with cover immediately after frying them. This process helps to keep them fresh.*

*ENJOY YOUR HOMEMADE PLANTAIN CHIPS...