BAKED POTETOES AND HAM. ITALIA DISH.

Recipe:: For 6 person.

-1 kg of potatoes

-300g of sliced Ham

-Scamorza cheese 400g

-Parmigiano 100g

-Besciamella 400-500 ml.



*Besciamella Recipe*
*1L fresh milk
*80g flour
*pinch of nut meg
*salt
*black pepper
*100g butter.

Preparation::

-Place a water over the heat. Bring the water to boil.

-peel the potatoes, and then add to the boiling water.

-Cook them for to -15 minutes.

-Remove them from the cooked water.

Let them cool down for 10 minutes or completely cold.

-Slice the potatoes in a round shape not too thick.

-Cut the Scamorza cheese in cubes and set aside.

-Divide the potatoes in 3.

-In a casserole add 3 tablespoon of besciamella, followed by the sliced potatoes, Scamorza, Parmigiano and the ham then besciamella.

-Repeat he same until the potatoes are all in the casserole.

-The last should be the cheese. (you can add a bit of water on it before putting them in the oven. optional).

Bake in a pre heated oven for 40-45 minutes on 180c.

Serve hot or cold.

HOME MADE BESCIAMELLA.

-Place a sauce pan on the heat.

-Add the butter let it melt. Then add the flour cook them together for 5 minutes in a low heat. Continue stirring until the flour is cooked.

-Then pour in the fresh milk, use a whisk to stir them. Add the salt, pepper and nut meg to it.

-Stir them continually in a low heat until the consistency become slightly thick. Remove from the heat.

Ready to be used.