CHICKEN, BROCCOLI,AND ONION SAUCE.

Recipe::

-100g of chicken breast

-100g of broccoli

-1 leaf of sage

-1 dl white wine

-2 tablespoon of extra virgin olive oil

-1 clove of garlic

-salt

-pepper.

PREPARATION:::

-Cut the chicken in cubes. Add the oil in a sauce pan and heat.

-Drop in the clean clove of garlic and cook until the aroma starts coming out. Or until golden brown.

-Remove the garlic from the oil and add the chicken, cook the chicken for 5 minutes.

-Add the white wine, salt and pepper to taste. Add also the sage.

-Cook until wine is fully evaporated.  Then remove from the heat.

-Cook broccoli in a  salted boiling water for 5 minutes, or when is fully cooked. Then remove from the water.  set aside.

-THE SAUCE:: 

-2dl fresh milk

-half yellow onion( chopped)

-1 pack of saffron

-1 tablespoon of corn starch

-olive oil

-salt

-pepper.

PREPARATION::::

-Heat the oil and add the chopped onion and stir . Cook the onion for 3 minutes then add 1teablespoon of water. continue stirring and adding water to the onion until the onion is cooked for 20 minutes in a low heat.( 1 tablespoon of water at a time until 20 minutes.)

-After 20 minutes remove the onion from the heat and allow it to cool down for 4-5 minutes.

-Add the cooked onion into blender, Mix the corn starch and 1 tablespoon of milk together. pour them into the blender with the cooked onion. Blend them together, then add the remaining milk to the sauce pan. 

-Mix in the blended ingredients and cook for 5 to 6 minutes.

Remove from the heat and Serve hot along with the chicken and cooked broccoli.