Oven Tomatoes Rice And Cheese. / Spring Summer Food.

* This oven mozzarella and rice is one of my favorite now.

They are very easy to prepare as it takes only 30-35 minutes. And you can turn your left over white rice to delicious one by using the method, hehehe. 

 Serving: For 4 -6 person*

* Recipe* 

*Rice 370g

*salt

*Black pepper

*300g mozzarella

*150g

*olive oil 3-4 tablespoon

*basil

* Tomatoes sauce / passata di pomodoro 500g

* 1 onion

* Water for the rice.

Preparation*

*Prepare the rice.

* Chop the onion. Place a sauce pan over the heat, add the oil. Allow to heat a little.

*Add the chopped onion. Cook the onion until golden brown.

*Add the tomatoes sauce, salt, pepper and basil leafs.

*Stir and cover to cook for 15-20 minutes.

*Slice and fresh mozzarella and set aside.

*Mix the cooked rice and prepared tomatoes sauce together.

*Divide the rice into 2.

*On a large casserole;  Add one part of the rice, mozzarella and parmigiano. Repeat the same.

*  Sprinkle a little oregano on top and bake for 20 minutes.

*Enjoy hot or cold. And they can be store in the fridge for days. 

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❤❤❤, Tessy!