* This lasagne is very good for everyone, both vegans and someone on diet.
*Lets get to the recipe.
Serving: for 4 person*
*500g lasagna pasta
*350g eggplant
*350g zucchini
*300ml of tomatoes sauce
*1/2 besciamella
*1shallot chop
*few leafs of basil
*100g parmigiano
*20g butter
* olive oil.
*You can use a vegan cheese if you are one. Also the besciamella.
Direction*
*Wash the eggplant and slice. Add them on a bowl, add salt, cover and let them seat for 30 minutes.
*Wash the eggplant after 30 minutes with a fresh water and dry with a clean towel.
*Wash and slice the zucchini.
*Place a frying pan over the heat. Add oil, allow the oil to heat. Fry both side of the eggplant and zucchini. After frying them, add them over kitchen paper to absorb the oil.
*Place a sauce pan over the heat add 3 tablespoon of olive oil. Add the chopped shallot. Allow the shallot to cook for 3 minutes. Add the tomatoes sauce, salt and pepper. Stir and allow to cook for 10-15 minutes on a medium heat.
*In a casserole. Rob in the butter; Add the lasagna pasta, part of fried eggplant, tomatoes sauce, besciamella and parmigiano. Repeat the with, lasagna, zucchini, tomatoes sauce, besciamella, and parmigiano. Continue the layer; The eggplant and zucchine will be the last to add then parmigiano.
* Pre heat the oven at 180dg and bake for 30-40 minutes.
*Hope you love this recipe.
*Enjoy*
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