*1kg chicken
*3 green bell pepper(big)
*2 tomatoes chopped (deseed)
*2 tablespoon olive oil
*50g cooked ham( cube)
*1 clove of garlic crushed
*1/2 half cup of dry white wine
*salt and pepper.
*Direction*
*Wash and dry the bell pepper. Place a grill pan or non stick over the heat, roast the pepper over a medium heat for 15 minutes.
* Remove them from the heat. Add them over a fresh water, remove and dry the water with a towel.
*Peel the back of the pepper, remove the seed and cut in a long shape.
*Wash and dry and cut the chicken into pies.
*Place sauce pan over the heat, add the oil and garlic. Allow the garlic to cook for 4 minutes or until brown.
* Remove the garlic and add the chicken and the ham. Season with salt and pepper.
*Let the chicken roast until brown.
* Add the dry white wine, let the wine evaporate. Add the chopped tomatoes, and the chopped bell pepper.
*Cover to cook for 20 minutes.
*Serve hot.
* Preparation time 20 minutes
* Total cooking time 1hr.
*Enjoy*
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