*Recipe* 4 Portion*
*180g can tuna
*400g pasta penne
*3 tablespoon olive oil
*400g plum tomatoes
*salt
*1 teaspoon dry basil
*Half onion .
*Direction*
*Place a water on the heat for pasta. When the water boils add salt and pasta stir and cover to cook.
*FOR THE SAUCE*
* Clean and chop the onion. Add the oil on a saucepan; Place it over the heat, add the chopped onion. Cook the onion for 2 minutes.
*Add the tomatoes and salt. Let the tomatoes to cook for 3-4 minutes.
Add the tuna and dry basil.
*Cook for another 4-5 minutes.
*Then mix together with the cooked pasta.
SERVE HOT.
*Add the
Omg I'm a huge pasta lover!!! I tried tuna pasta once when I stayed in Italy! Have you ever tried cooking your pasta directly into your sauce without pre cooking? That is my absolute favorite way of making pasta. You get to savour every single spice and it's heavenly!!
ReplyDeleteyes i have! is very good.
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