[ CHEESE POTATOES CASSEROLE].

*Recipe* For 4 potion.*

*1kg potatoes
*600g tomatoes sauce
*salt
*300g mozzarella
*150g parmigiano
*3 leafs of basil
*2 cloves of garlic
*3 tablespoon of olive oil
50g fresh tomatoes.

[Direction]


*Clean the garlic.
*Place a saucepan on the heat.
*Add the oil.
*Let the oil heat, add the garlic.
*Cook the garlic for 2 minutes.
*Add the tomatoes sauce, salt and basil.
*Cover to cook for 10 minutes in a medium heat.


*While the sauce is cooking.
*Wash the potatoes with the back on. After washing them, Slice them in a round tiny shape with the back on.

*Cut the mozzarella, tomatoes.
divide all them into 3 both the potatoes, and the sauce.

*On a clean casserole. Add 3 tablespoon of tomatoes sauce, follow by the slice potatoes , mozzarella and the parmigiano.

*Repeat the same for the other ones until the potatoes are all in the casserole. (This is the same method of lasagna)


*Place the fresh tomatoes on top and bake in a preheated oven for 45 minutes or until the potatoes are well cooked.


*Serve hot or cold.
*