BAKED CHICKEN POTATOES.

BAKED CHICKEN POTATOES.

*Recipe for 6-8 Person.*

*10 Chicken ties
*3 tablespoon olive oil
*salt
*pepper
*1 and half lemon
*1 tablespoon fresh thyme or dry thyme
*1\4 cup white wine
*5-6 cloves of garlic
*1 tablespoon of rosemary
*500g potatoes.


*Direction*

*Cut the lemon and extract the juice. After extracting the juice! Cut the lemon into 6 pis and set aside.


*Marinate the chicken with the lemon juice, rosemary,thyme, wine, salt and pepper, Add the cut lemon.  Cover with  clean wrap film.(plastic wrap).

*Let them marinate over night. Or you can marinate them 30 minutes before the cooking time.
Or 10 minutes before. But its best when you marinate over night.


*Wash the potatoes and cut in cubes. Do not peel the potatoes.



*Season the potatoes with 2 tablespoon of olive oil salt and pepper.


*Add 1 tablespoon of olive oil to a casserole, add the seasoned potatoes, and the marinated chicken. Add the unpeeled  garlic. ( dont peel the garlic).

*Just like this

*Add another half spoon of un chopped rosemary.


*Bake on a pre heated oven for 2 hours at 190dg . Or until the chicken is cooked.

SERVE HOT OR WORM,

HAPPY HOLIDAY.