SPAGHETTI ALLA PUTTANESCA.

SPAGEHTTI ALLA PUTTANESCA. ITALIAN RECIPE.

*Recipe* For 4 Portion.*

*360g spaghetti

*500g fresh tomatoes

*100g black olive

*25g capri

*2 cloves of garlic or 1 big clove

*5 salted anchovy fillets

*pinch of salt

*1 tablespoon of parsley

*Half teaspoon fresh or dry red pepper

*4 tablespoon olive oil.

*Direction*

* First step*

 *Place a water over the heat for spaghetti. When the water boils, add salt and spaghetti. Cove to cook.

*Meanwhile, cut the fresh tomatoes, olive, and parsley, and set aside. Clean the garlic.

*In a large saucepan add the oil, the fillet, parsley and pepper.  Let them cook until the fillet is well melted; with continuous stirring.

*Then add the cleaned garlic and olive  cook for 1 minute, add the fresh tomatoes and salt, Stir and cook for 2 -3 minutes or until the tomatoes is cooked.

*When the tomatoes is cooked mix the sauce together with the cooked spaghetti and serve hot.

THIS IS ONLY GOING TO TAKE 10-15 IN TOTAL.