*Recipe For 4 person*
*1kg potatoes
*3 tablespoon olive oil
*1 teaspoon salt
*50g parmigiano
*1 onion
*50g tomatoes
*100-150 seedless or seed green olive.
*1 teaspoon rosemary.
*Direction*
*Peel the potatoes, Wash with a clean cold water.
*Slice the them in a tiny round shape.
*Chop the onion.
*Add 1 tablespoon of olive oil and the chopped onion in a casserole,
* Add 2 tablespoon of olive oil, salt, rosemary to the sliced potatoes and mix well.
*Arrange the seasoned potatoes on the casserole, with oil and onion.
*Add the olive, tomatoes and parmigiano on top of the potatoes. ( or vegetarian cheese) if you are Vegan. Or you can skip the cheese.
*Bake in 180dg for 1 hour 30 minutes. Or until the potatoes are well cooked.
SERVE HOT OR WORM.
HAPPY HOLIDAY.
*Slice the them in a tiny round shape.
*Chop the onion.
*Add 1 tablespoon of olive oil and the chopped onion in a casserole,
* Add 2 tablespoon of olive oil, salt, rosemary to the sliced potatoes and mix well.
*Arrange the seasoned potatoes on the casserole, with oil and onion.
*Add the olive, tomatoes and parmigiano on top of the potatoes. ( or vegetarian cheese) if you are Vegan. Or you can skip the cheese.
*Bake in 180dg for 1 hour 30 minutes. Or until the potatoes are well cooked.
SERVE HOT OR WORM.
HAPPY HOLIDAY.
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