*Fresh artichokes 500g
*3 eggs
*1 cup of flour
*vegetable oil
*salt.
* Cut the lemon . Add fresh water in a bowl.
* Clean the artichokes. Add them to the lemon water to prevent them from becoming black.
*Just like in the photo.
*With this process you can prepare the artichokes 1 or 2 hours before the frying time.
* When you are ready to fry them.
* whisk the eggs with a little salt.
*Remove the artichokes from the water.
* Add the artichokes to the flour.
*Just like this. You can use a plastice bag to do this or any other way of your choice.
* Mix them on the flour .
* Remove from the flour and egg wash it.
* Then fry on a hot hot.
ENJOY.
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