Thursday, 20 October 2016


 Inspired Paella.
 Recipe:
 
.-1medium green bell pepper
.-1 medium red bell pepper
.-2 cloves of garlic
.-chicken stock or cubes
.-1 pack of saffron
.-1 tablespoon of paprika
.-100g of green beans
.-1 onion
.-olive oil 3-4 tablespoon
.-sausage (optional)100g
.-shrimps 200g
.-2 150g of rice
.-plum tomatoes 400g

Method::

 Cut the sausage, chop the onion, green and red bell pepper. In a large sauce pan add the oil allow it to heat, add the chopped onion, cook until golden brown, add the sausage and cook them for 4 minutes. Add the chopped red and yellow bell pepper. Cook them until they are tender. Add the rice to it, and stir, add the tomatoes, chicken stock or cubs dissolve in water . stair all together, add salt to teste, add the paprika and saffron and allow it to cook for 5 minutes, then add the clean shrimps; cook until the rice cooked.


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