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One Pan Creamy Garlic Butter Chicken & Potatoes: How To Make

One pan creamy garlic butter chicken & potatoes Ingredients:


*6 or more Chicken Thighs
*salt & pepper
*1 teaspoon of garlic powder
*1 teaspoon onion powder
*1 teaspoon thyme
*1 teaspoon rosemary powder
*1 teaspoon paprika
*6-8 medium potatoes
*olive oil
*250-300g of spinach
*1/4 unsalted butter
*3 cloves of garlic
*2 tablespoon flour
*1 cup chicken broth
*1/2 cup whole milk
*1/2 cup heavy cream
*1/2 cup parmesan cheese
*1 chicken or any bouillon cube
*3 tablespoon fresh parsly
*3 tablespoon fresh basil.


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* First clean the chicken with a fesh water if they are not cleaned.

Place the chicken over a chopping board. Mix all the seasoning together, Use them to season the bother side of the chicken.

Add the seasoned chicken into a bowl; cover them wih clean film, place them in the oven and allow them to stay in the oven for minimum 1hr.



While the chickes are marinating;

Clean the potatoes with a fresh water. Dry them with kitchen pepper, slice or cut each of the potatoes into 4 .

I will advice you watch the video for better understanding. click the photo above or here
https://www.youtube.com/edit?o=U&video_id=TruC0I9HMO4

After slicing the potatoes, season them with salt and pepper. Pre heat your oven at 180dg,

Place the seasoned potatoes into a casserole,Allow them to bake in the oven for 30 minutes.

Remove the chicken after 1hr in the fridge or more.

Place a non stick pan over the heat, Add a drop of olive oil into the pan; allow the pan to heat up then Roast both side of the chicken thighs until golden brown and sent aside.

On the same pan you used for the chicken, add the cleand fresh spinach season with salt. Cook until the spinach is cooke remove and sent aside.

Chopped the garlic or miced them:

On the same pan after spinach. Add the unsalted butter, allow to melt, then add the garlic into the melted butter. Cook until the garlicis cooked. Add the flour stir and allow the flour to cook down for a minute or so, then add the chicken broth stir allow them to cook with continue stirring until the mixture become thick. Then add the milk and the cream, Stir, and add the cheese, cube, fresh parsley and basil leafs. Allow them to stay on the heat for 30 seconds then remove from the heat.



Bring out the potatoes from the oven;

Place the chicken thighs over the potatoes; add the cooked spinach, and the cream.

Place them in the oven, allow them to cook for 45-50 minutes in the oven or until the chickens are well cooked.

The reason of allowing the potatoes to cook 30 minutes before they cook togther with the chickens is to allow them to be well cooked. And if you follow this method you will see a big diffrent.

So I hope you give this a try; make sure...

Happy cooking.

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Potato Cup Frittata| How To Make Potato Muffin Pan Frittata Simple And E...

Ingredients for Potato Cup:
*3-4 potatoes
*1tbsp flour
*1-2 tbsp oil
*salt & pepper


Ingredients For Frittata

*4-5 eggs
*1/4 cup sweet chopped pepper
*1/4 cup chopped oinin
*green chilly pepper
*1/4 cup cream ( half of half) I mixed them with a big of fresh milk but you can use only cream
*1/4 parsley
*1/2 cheese
*pinch of nut meg
salt & pepper to taste.


Click the photo above to watch the video for better understanding..


Peel and clean the potatoes with a fresh water. 2nd step, Grate them with your grater not blender; After grating the potatoes, place them over the sieve and press out the water.

On your cake pan, butter or spry them with baking spry.

Add the grated potatoes into a bowl, add the flour,salt and pepper. Mix until they are well mixed.

On a cup cake pan, add on each 1 tablespoon of the potatoes mixture and press them to form round shape leaving the middle open.

Pre heat the oven while you are adding the potatoes into the cup cake pan.

When you are done adding all the potatoes mixture into the cake pan.

Place them in the oven and allow them to bake( cook) for 30 minutes.


While the potatoes are cooking.

  Break the eggs into a bowl, whisk until they are well combin with, the cream,salt, nut meg, chopped parsley and a pinch of salt. Whisk and sent them aside.


    For the sweet bell Perppr*

Place your frying pan over the heat, Add the oil or butter into the pan; allow to heat, then add the chopped onion. Allow the onion to cook for 2 minutes, Add the chopped bell pepper, salt ad green chilly pepper into the onion; Cook them together until the pepper become solf which is going to take about 3 minutes. Remove from the heat and allow to cool down before adding them into the egg mixture.


After 30 minutes remove the potatoes from the oven.

Mix together the cooked pepper and the egg mixture together.

Spoon on each of them a cooking spoon of the eggs mixture;  Add the cheese on each of them.

This is optional you can add fresh cherry tomatoes or you can skip them. So slice the cherry tomatoes and add half on each of them. Place in the oven, bake them for another 30 minutes or until the eggs are well cooked.

Please watch the video to watch how i made this.

Remove from the oven after 30 minutes or when the eggs are fully cooked.

Serve hot. This can last in the refrigeratore for 2 days.

Happy cooking...