How To Make Seafood Okra Stew|Seafood Okro Soup Stew Recipe

This Seafood Okra recipe will change how you prepare okra stew/ soup. This recipe is one of the best i have ever tired... Hope you give it a try.  Recipe




Watch the video for better understanding....




     *RECIPE*


*100-150g of fresh okra
*2 tablespoon of red palm oil
*1 big red bell pepper
*salt
*3 maggi cubes or anyone of your choice
*Spinach 100-150g or less
*chilly pepper
*Smooked cat fish or any fish of your choice
*Goat and cow meat or anyone of your choice
*crayfish 2 tablespoon
*2 onion
* Mix Seafood of your choice.




   *Direction*


Wash the proteins you are using, with a clean water. Goat, Cow meat or even Chicken. 

Season them with half of the onion, salt some maggi cubes, and pepper. Add the water that can be able to cook them. Cook the meat until they are well cooked.


While meats are cooking, boil water and pure over the smooked fish you are using and sent them aside.

Clean and wash the red bell pepper. Blend them together with half onion. After blrnding, add them into a pot and cook until the water is dry.

Chop the fresh or frozen okra. On a pot ( sauce pan) add the palm oil and allow to heat. Chop one onion and add to the oil, cook the onion for 2 minutes then add in the cooked red bell peer into the oil and onion.

Allow them to cook together for 5 minutes, then add the chopped or sliced okrs into it. Stir and cook for 3 minutes.  While they are cooking, start adding in th spices you are using, such as crayfish, maggi, etc.

After 3 minutes add the cooked beef or chicken into the okro mixture.  Stir and a little stock from the cooked meat; continue cooking for another 3 minutes.

Clean the smooked fish; add them into the soup. You can as well add more fish or anyother thing you feel to add into this soup.

So after adding the fish stir and add the finally ingredient which is spinach currect the salt, cover to cook for another 2 minutes stir and remove them from the heat.

Serve with any FuFu of your choice or you can have it with White rice and yam.


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