Recipe::
3 filet of pork chop /born in.
2 Apple
Salt
Black pepper
2 tablespoon of Apple vinegar
Poultry seasoning
1 onion
Half cup of chicken stock.
Method::
Clean apple and cut in straight way, the same with the onion.
season the pork with salt, pepper and poultry seasoning both side.
Add oil on a sauce pan, let it heat.
Then, add the seasoned pork chop. Brown both side.
Each side takes about 3-4 minutes to brown; set them aside.
In the same pan, add the butter and the chopped onion , cook the onion for 3-4 minutes.
Then add the Apple. Cook them for 3 minutes, add the Apple vinegar, chicken stock then the pork.
put the lid on and cook for 10 -15 minutes.
Remove from the heat and serve hot with mashed potatoes or any side dish of your choice.
FOR THE MASHED POTATOES::
Recipe::
1
kg potatoes
250ml of milk
pinch of salt
pinch of nut meg
70g of butter.
Method::
clean and cut potatoes, cook in a cold water. Cook until the potatoes are well cooked.
Mash the potatoes with a potatoes masher. Then add them on a sauce pan.
Heat the milk, butter and nut meg a bit or until the butter is dissolved.
Then pour them on mashed potatoes, add a pinch of salt.
cream them with a hand whisk in a low heat until they are well combined.
This process takes about 5 minutes to be completed.
Hope you find this recipe helpful. bye....